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Maintenance Skills Of Artificial Rice Production Line

Aug. 21, 2018

Food processing machinery is used in daily life. To extend its service life, it is necessary to pay attention to its maintenance in daily life. Here is a brief introduction to the maintenance skills of Artificial Rice Production Line.

1. The inside and outside of the cleaning equipment are clean and tidy. The sliding surfaces, screw rods, racks, gear boxes, oil holes, etc. are free of oil. The parts are not leaking or leaking. The chips, debris and dirt around the equipment should be cleaned. .

2. Good lubrication, timely oiling or oil change, continuous oil, no dry friction phenomenon, normal oil pressure, oil mark is bright, oil circuit is smooth, oil quality meets requirements, oil gun, oil cup, linoleum clean.

3. Neat tools, accessories, workpieces should be placed neatly, pipes, lines must be organized.

4. Safety compliance with safe operating procedures, no over-loading of equipment, equipment safety protection devices are complete and reliable, and eliminate unsafe factors in time.

The equipment is treated by general methods such as wiping, cleaning, lubrication, and adjustment to maintain and protect the performance and technical condition of the equipment. It is hoped that the above-mentioned daily maintenance methods for food processing machinery will be helpful to everyone. We also have the Breakfast Cereals Production Line Factory. If you are interested in our products, you can visit our factory.

Artificial Rice Production Line


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