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The Nutritional Value Of Soybean Protein

May. 17, 2018

Soybean protein is a vegetable protein whose amino acid composition is similar to that of milk protein. Except methionine, the content of other essential amino acids is relatively abundant, and it is a complete plant protein. In terms of nutritional value, it can be equivalent to animal protein, and is also the closest to human amino acid in gene structure, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Soy protein has very little methionine but no cholesterol. Its unique physiological active substance, isoflavones, has cholesterol-lowering effect.

The soybean protein produced by our company's Soya Protein/Fiber Protein Production Line is rich in nutrients, suitable for both young and old. We are professional manufacturer of advanced effective extrusion machinery and designer of system integration. We also supply Bread Crumbs Production Line, If you have any questions about our products, welcome to contact us.

Soya Protein/Fiber Protein Production Line

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