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Types Of Bread Crumbs

Apr. 23, 2018

Bread is milled and comes in a variety of different styles. Bread crumbs are the coating layer on the surface of fried foods. The purpose is to make the fried food crisp and tender, reducing the loss of raw water. Bread crumbs are divided into European-style bread crumbs and Japanese-style bread crumbs, depending on the area. European-style bread crumbs are mainly granular, crispy in taste, chewable, and uneven in appearance. Japanese-style bread crumbs resemble acupuncture-like, loose mouthfeel and spiked appearance. Japanese-style bread crumbs are classified into wet crumbs and dry crumbs according to their moisture content. Wet chips taste good.

Twin screw extruder is at the core of Bread Crumbs Production Line. To meet market demand and manufacture new products, our food production lines are easily changed and adapted using simple add-ons, making it possible to manufacture tight and puffing bread crumbs.

We wholesale Puff Snacks/Core-Filled Snacks Production Line and Breakfast Cereals/Corn Flakes Production Line, welcome to contact us.

Bread Crumbs Production Line

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